Human Nutrition - MSc

Our Human Nutrition MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition. Accredited by the Association for Nutrition (AfN), this master of science course will help you to develop advanced practical experience in your approach to research and practice in nutrition. By becoming an effective learner and practitioner with cross-functional skills, you’ll be well prepared for a future career in public health or sports nutrition. Our nutrition and food science courses are impressively ranked third in the UK according to the Guardian University Guide. They are also ranked third for teaching quality and seventh for course satisfaction. The course team on our Human Nutrition MSc has a wide range of expertise ranging from whole body metabolic research, epidemiology and dietary assessment to clinical research and nutrition policy. These interests are reflected in the subjects you’ll study on this postgraduate course.

You will be required to have: a minimum of a lower second class (2.2) UK undergraduate degree (or equivalent) in nutrition or a related subject such as biochemistry, sports science or physiology (other related subjects will be considered on an individual basis).