New Zealand Diploma in Cookery (Advanced) (Level 5)

Take your culinary career to the next level and become a chef with the skills to plan a menu and lead a team in a professional kitchen.Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff.Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen.You will also get real-world experience on work placements in restaurants.With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.

Applicants must meet the following criteria for admission into the programme:Successful completion of NZ2101 (New Zealand Certificate in Cookery Level 4); orEquivalent to the aboveStudents who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances.