Master of Science in Exercise and Nutrition Sciences - Exercise Physiology and Nutrition

The Department of Food Systems, Nutrition, and Kinesiology offers a Master of Science degree with an option in exercise and nutrition sciences with two programs of study: 1) exercise physiology and nutrition, and 2) sport and coaching sciences. The exercise physiology and nutrition program allows students to focus on understanding the determinants of physical activity and energy expenditure, adaptations to exercise that impact human work performance and disease risk, and exercise metabolism and nutrition. A graduate student may earn a verification statement by completing required classes in the MSU dietetics program. The verification statement is needed in order to apply to an accredited dietetic internship.

Ideally, entering graduate students will have completed a bachelor’s degree in exercise science, nutrition, or a closely related field (e.g., biology, pre-physical therapy) with appropriate background course work (e.g., chemistry, biology, anatomy, physiology) to enter the exercise and nutritional sciences program.

For those entering into sport and coaching sciences, students will have a bachelor’s degree in health enhancement or physical education, athletic training, and or appropriate practical experience. For example, athletic coaches and administrators at any level of sport--competitive, developmental, or recreational--athletic trainers, health enhancement or physical education teachers, or those in the private sector who are involved or interested in the application of sport and teaching sciences are welcome.

English Proficiency for Graduate Applicants:

Internet-based TOEFL Test (iBT): 80

Paper-based TOEFL Test (PBT): 550

IELTS: 6.5

PTE Academic: 54

Application Deadlines Fall Semester: February 15