This hybrid restaurant management certificate, consisting of in-person classes combined with online sessions, is designed for students who are interested in careers in the restaurant or food and beverage industry as well as industry professionals who are hoping to advance into management positions. The unique design of the program also targets professionals interested in opening their own businesses. No previous experience is required, as students will be guided through best practices of all aspects of the food business through on-site restaurant visits in combination with networking opportunities with leaders in the restaurant management field.

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Course fees are indicative and should be used as a guide.

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Find entry requirements, course fees and intake dates for studying a

Certificate in Accelerated Restaurant Management and Operations

At New York University (NYU) - School of Professional Studies

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