This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking. We offer two artisan food production degrees, each with a different focus: BSc (Hons) Artisan Food Production - explores the context of artisan food within the wider food industry, with some hands-on practical modules. You will also explore the ethical and sustainability issues in food production. FdSc Artisan Food Production (this course) - is more vocational, with greater emphasis on practical and applied skills, ideal for those who want to set-up an artisan food business.

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FdSc Artisan Food Production (with placement)

At Nottingham Trent University

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