New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.
Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.
Make yourself invaluable to employers and get your Licence Controller Certification, giving yourself a great head start when you’re job hunting.
Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.
After graduating from this course you could be working in a paid hospitality job in just 8 weeks

Hold a qualification at Level 3 NZQCF or equivalent

International Students

Applicants must be a minimum of 18 years old

You must have travel and medical insurance and a valid visa.