Bachelor of Arts in Hospitality Management

This program is available at the following locations:; The undergraduate curriculum in hospitality management provides students with the knowledge necessary to become leaders, executives and owners in the hospitality industry. The course work provides students with skills in service, operations management, hospitality technology, food and beverage operations as well as basic business fundamentals in marketing and accounting.; Major Code: 291

3.0 GPA High school diploma or IB Diploma with minimum overall score of 26 or IGCSE 5 subjects with a 3.0 average using NCAA scale (9-7/A=4, 5-6/B/C=3, 4/D/E=2, F/G=1, 3-1/U=0). Subjects must include Math, English, Science, 2 electives. SAT: evidence-based reading/writing score of 560ACTE (ACT English) - 21Two English composition courses (Writing 121+) with grades C- or better or one English composition and one Speech Communication course (Communication 111+) with grades C- or better, all from a US university.IGCSE O or A Level English with a grade of C or better (provisional results not accepted)IB Diploma: Language A - Language and Literature (HL) with a minimum score of 5AP English L & C - minimum score of 3