Master of Science in Crop Science

If you are dedicated to creating better ways to feed or fuel the world now and in the future, studying crop science can ensure that you have a hand in the development of new, sustainable methods of agriculture for Oregon and the world. You'll gain practical experience in quality breeding methods, seed technology, entomology, weed management techniques and more.; The Department of Crop and Soil Sciences partners with growers across the state and around the U.S. to identify and solve challenges to crops from invasive pests to water use technology. Our goals are to increase the safe, sustainable production of food crops for people and animals, as well as energy crops, designed to generate power for our future energy needs.

A four-year baccalaureate degree (or international equivalent), a professional degree (such as BPharm, BVsc, MBBS, MD, DVM, DPharm, etc.), or an appropriate U.S./Canadian alternative degree, from a regionally accredited (US) or recognized (International) college or university, with a cumulative B average (equivalent 3.00 on a U.S. 4.00 grading scale) on the most recent baccalaureate degree or any subsequent graduate degree from a regionally accredited (US) or recognized (International) college or university, plus all work completed thereafter.OR:A four-year baccalaureate degree (or international equivalent), a professional degree, or an appropriate U.S./Canadian alternative degree, from an regionally accredited (US) or recognized (International) college or university, and a 45-quarter credit equivalent graduate degree from a regionally accredited (US) or recognized (International) college or university, with a cumulative B average (equivalent 3.00 on a U.S. 4.00 grading scale) on the most recent graduate degree.