New Zealand Certificate in Baking (Level 3)

In just 17 weeks, you’ll gain experience in our commercial kitchens learning specialised baking techniques from artisan bread-making to basic cake decoration, all with expert guidance. You will have the opportunity to produce high-quality baked goods for real customers at our campus cafe, giving you vital, real-world experience​. Class sizes are restricted to ensure you have plenty of one-on-one guidance. This nationally recognised qualification will give you the confidence and skills to step straight into the baking sector or continue to advanced study, and with continued strong industry demand for

International students will be individually assessed to ensure they are ready for this study.