New Zealand Certificate in Cookery (Level 3)

Strong basic culinary skills are the foundation that cooks and chefs build their professional reputation on.Learn essential food preparation and cookery techniques and gain valuable commercial and kitchen experience in our training restaurant. In this entry-level programme, you will learn about health and safety, food safety, and how to interact with customers. This programme provides a great pathway into our Level 4 qualification.During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers. Develop your theoretical knowledge with topics such as food safety, health, and safety legislation, and catering for specific dietary requirements, and benefit from gaining commercial and kitchen experience in our training restaurant.

Open entry; there are no academic entry requirements. International students will be individually assessed to ensure you are ready for this study.