Bachelor of Science in Family and Consumer Sciences - Nutrition and Wellness

The Nutrition and Wellness emphasis provides students with an understanding of the science behind nutrition, human physiology, and health promotion. Students learn about nutrition and health assessment, food science, food safety, and sanitation, preparing them for careers focused on improving individual and community well-being. The emphasis also offers flexibility, allowing students to combine their studies with related fields such as exercise science, hospitality management, or public health to broaden their expertise and career opportunities. For students interested in pursuing dietetics, the emphasis also provides a pathway to complete the necessary prerequisites for applying to a postgraduate dietetics program.

Complete official transcripts or academic records in native language and official English translation including grades earned in each subject.Copy of the secondary school or high school certificate of completion or diploma, if applicable. Current certified bank statement or financial guarantee (within 6 months), Financial Statement of Support form, Delivery Method form, Copy of passport, All official documents (original or certified copies) must be mailed directly to Pittsburg State University. Official transcripts must be received direct from the issuing school in a sealed envelop. A minimum GPA of 2.5 on a 4.0 scale (or equivalent) in an accredited international post secondary institution (college/university)