Culinary Arts Diploma

Learn the latest techniques and tools of professional cooking from experienced chefs in our state-of-the-art kitchen and turn your passion for food into a career. In a team-oriented and creative environment, you will become a culinary expert from foundational techniques and practices to advanced food-preparation skills. Theory learned in the classroom will be put into practice in an industry-equipped kitchen, to prepare and customize culinary dishes, during a paid work placement.

Three years of full-time education in English in a regular high school or post-secondary credit program: completed within Canada, including the grade 12 year; or completed in an English-speaking country; or completed at a recognized school or institution with English as the primary language of instruction. A 'Medium of Instruction' letter may be requested. Students applying to Culinary Arts must have a minimum of 50 percent in: ELA 10-1, or equivalent or a minimum of 60 percent in ELA 10-2, or equivalent Math 10-3, or equivalent