Certificate in Culinary Skills

Turn your love of cooking into a lifelong career.
Develop the versatile culinary skills you need to excel in this dynamic and increasingly sophisticated industry.

Through the Culinary Skills program, you will explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene.

You’ll build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs. As part of your RRC Polytech education, you’ll build the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities.

Regular Admission Requirements

Grade 12

Submit proof of graduation from or enrolment in Grade 12

If you provide proof of enrolment at time of application, your official final grades indicating successful completion must be submitted by July 15 for fall enrolment or by the deadline specified in your admission letter