Master of Biotechnology - MC111P03

The Master of Biotechnology focuses on the study of living systems to address challenges in the environment, health or food science. You will explore gene and protein technologies, bioinformatics, and various microbiology and food science disciplines, both in the classroom and via a strong component of hands-on laboratory practicals. This course includes an option to complete one semester of either work experience in the form of an industry placement, or a research project where you’ll complete minor thesis. All students have the opportunity to analyse real-world data when undertaking a research project.

You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in biological sciences, food science/technology, biotechnology, medicine, veterinary science, dentistry, agricultural science or chemical engineering with a minimum GPA of 2.0 (out of 4.0).IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)