Certificate IV in Kitchen Management and Diploma of Hospitality Management

A TAFE NSW vocational pathway allows you to carefully plan your study to achieve your career goals. This pathway allows you to study the Certificate IV in Kitchen Management (1 Year) and the Diploma of Hospitality Management (1 Year). The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. The Diploma of Hospitality Management gives you the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry. This course combines practical skills with contextualised business knowledge so you can thrive in this fast-paced global industry.

Year 10 or equivalent