Bachelor of Science in Family and Consumer Sciences - Food Service Management

The Food Service Management Program at Tennessee State University prepares students for careers substantially above an entry-level management position in food service. This level of learning will provide leadership in the delivery of food service management of individuals in Tennessee and globally .

The food service industry is one of the largest and fastest-growing in the nation and developed world today. Employment in the commercial and non-commercial food industries approximates 12 million people with sales in the billions. The U.S. Department of Labor predicts continued high employment of food service managers, with the need growing at a faster rate in contracted food service than in privately owned facilities. Many opportunities are provided both on– and off-campus for students to gain experience in their profession before graduation. These experiences enable students to learn about cultures and take on leadership roles before they enter the workforce. Thus, these experiences enhance learning and may provide an advantage in the job market.