Graduate Certificate in Food Science

The Graduate Certificate of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.

3 or 4-year Bachelor of Science or Bachelor of Engineering with a minimum 65% average (or equivalent) in a relevant discipline Those without the abovementioned qualification may gain entry through equivalent prior learning, you must be able to explain why your prior learning is equivalent to the abovementioned qualification. For example, a 3- or 4-year Bachelor of Science or Engineering combined with relevant discipline experience (exact positions and roles that will be considered relevant to be decided by each specialisation) may be recognised. IELTS - 6.5 overall (min. 6.0 in each subtest) TOEFL iBT - 90 overall (min. 23 in writing, 22 in reading, listening and speaking)