Biochemists apply molecular approaches to understand life and death, how cells can be turned into bio-factories, how to make improved crops, how trillions of cells assemble to form you, why you get old, and what causes diseases like cancer.Biochemistry is a rapidly-developing molecular science that studies living processes by considering an organism’s biological molecules: their functions, their interactions (both amongst themselves and with molecules in the environment), and how they can be affected by the environment itself.Biochemistry is at the heart of cutting-edge developments in molecular medicine and the biotechnology industry. Molecular medicine is poised to revolutionise human health. Better methods for diagnosis, drug design, and therapeutic treatment at the molecular level will improve health outcomes for society.Biochemists can choose from a diverse array of job opportunities, and Otago biochemistry graduates can be found all over the world.Careers in research, product development, forensics, public health, bioinformatics, agribusiness, patent law, science policy, publishing, teaching and science communication, commerce, and marketing are all available to biochemists.The New Zealand biotechnology industry has opportunities for biochemists in livestock improvement, the development of food crops, winemaking, the protection of native flora and fauna, pharmaceuticals, and industrial and household products.With an Otago degree in Biochemistry, you can pursue your passion in any area of biology, anywhere in the world.