Bachelors of Engineering (Honours)/Science - Food Science and Nutrition

Follow your passion for food to create a rewarding career in one of Australia’s largest industries. Take a scientific approach to the study of food and its consumption. You'll study all aspects of the food system from farming, processing and distribution, to how food is selected and consumed, and how it affects our health. Food is one of largest industries in the world and offers a diverse range of career opportunities in the fields of nutrition, food science and technology, education, and research and development.

Queensland Year 12 (or equivalent)General English subject (Units 3 & 4, C);Mathematical Methods (Units 3 & 4, C);and one of Chemistry or Physics (Units 3 & 4, C).Studying Specialist Mathematics (Units 3 & 4, C) and both Chemistry and Physics is recommended as students will have increased flexibility in their studies.Students without Specialist Mathematics (or equivalent) may be required to undertake preparatory courses beyond the 80 units for the program and may not be able to complete the program in the minimum time frame without overloading or undertaking summer study.International Baccalaureate Diploma (IB)- 31.75SubjectQualification equivalentChemistryChemistry (HL or SL)EnglishEnglish B (SL/HL); English A - Literature (HL/SL); English A - English Language & Literature (HL/SL); English A1 (SL/HL); English A2 (HL/SL)Grade requirementIB Completed Diploma; a grade of 3 in HL subjects; a grade of 4 in SL subjects.Mathematical MethodsMathematics (HL or SL) or Mathematical Methods (SL) OR FROM 2020 Mathematics Applications and Interpretations (SL/HL) or Mathematics Analysis and Approaches (SL) or Mathematics Analysis and Approaches (HL)PhysicsPhysics (HL or SL) or Physical Science (HL) or Physical Chemical Systems (HL)