Certificate in Retail Meat Processing

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.CareersGain the knowledge and skills to enter employment as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

A non-refundable application fee of CDNDollar100 will be required to complete your application on the EPBC website. Upload all required documents and transcripts – please refer to the include transcripts information below (please note that your application cannot be processed if there are missing requirements). If you are a successful applicant, you will receive a conditional acceptance letter. This process normally takes one week. Make your full commitment fee payment and courier your original/official transcripts to International Admissions. You will receive a final acceptance letter that you can use to apply for a Student Visa/Study Permit.