Master of Health Science in Nutrition Communication (Option Two)

This first-of-its-kind program in Canada focuses on advanced communication and knowledge translation skills for interpreting scientific evidence, and tailoring nutrition education and counselling for diverse audiences. Whether creating communication campaigns, counselling patients or engaging with the media, dietitians are Canadians’ most credible source of nutrition information. The accredited practicum option prepares future dietitians for success in current and evolving careers, while the MRP option lets experienced dietitians become leaders in nutrition communication.

Completion of a 4-year bachelor of science or bachelor of applied science degree in food and nutrition degree from an accredited institution (Partnership for Dietetic Education and Practice)Minimum GPA or equivalent of 3.00/4.33 (B) in the last two years of studyStatement of interestResumé/CVTranscriptsTwo letters of recommendationEnglish language proficiency requirement