The overall aim of the pre-registration MSc Dietetics programme is to provide science graduates with core knowledge, and professional competencies to practice as a registered dietitian (RD) and also develop advanced research skills. Registered dietitians are qualified and regulated health professionals who assess diagnose and treat diet and nutrition problems both at individual and population level. Dietitians use the most up to date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. This 20 month accelerated programme builds on prior learning and provides students with a practical and scientific understanding in the study of food and nutrition and the effect of diet and health on wellbeing. Students undertake modules in: Applied Nutrition, Biochemistry and Molecular Approaches to Nutrition, Food Science and Microbiology, Research methods and Biostatistics, Nutritional Assessment, Diet and Disease, Public Health and Nutrition Communication and an independent research project. Modules provide learning and teaching of relevant disease aetiology, pathology, biochemistry and management which is then applied throughout dietetic practice placements to promote health and treat acute and long term conditions to achieve effective care for service users and become an autonomous practitioner, ready for employment in a range of health and care settings (including the NHS). Successful completion of this course confers graduates eligibility to apply for registration with the Health and Care Professions Council (HCPC) or apply to CORU as part of the recognition process for validation of qualification to practice as a dietitian in the Republic of Ireland. The course is also accredited by the British Dietetic Association (BDA). Graduates will also have advanced research skills having completed an independent research project as part of this degree.