MSc in Human Nutrition and Dietetics

The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. The programme is delivered full-time over two calendar years.The curriculum is based on standards set by the professional associations, the Irish Nutrition and Dietetic Institute (INDI) guided by the Dietitians Registration Board (CORU) Criteria and Standards of Proficiency for Education and Training Programmes. The curriculum reflects current evidence-informed and research-based educational theory and dietetics practice. The course is delivered through lectures, workshops, practice education and problem-based learning tutorials.Practice Education (clinical placement) comprises 1,000 hours of placement spread throughout the programme in Years 1 and 2 to facilitate the application of knowledge gained during the academic year. Practice Education is delivered through a partnership between the University, the Health Service Executive, and voluntary and private sector providers. Students will complete three compulsory placements in a variety of settings (hospitals, clinics, community settings) throughout Southern Ireland.

Candidates will hold a minimum Second Class Honours Grade I in a primary honours degree (NFQ, Level 8 or equivalent) or a postgraduate degree (Level 9 NFQ or equivalent). Applicants must have successfully completed human physiology and biochemistry modules (a minimum of 10 credits for each module are required) as part of the primary or postgraduate degree. Suitable degrees include nutrition, biochemistry, physiology, biology, food science, medicine, nursing, physiotherapy, speech and language therapy, and occupational therapy.