Master of Science in Agricultural Food and Nutritional Science - Food Safety And Quality

The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. Applicants for the course-based Specializations in Food Safety and Quality or in Meat Quality apply to the Specialization Committee and are not required to have a supervisor. Applicants for all other course-based and thesis-based programs are required to have a faculty member agree to supervise their program prior to applying to their program.