Master of Science in Nutritional Sciences

Further explore the complex relationships between nutrition, health and disease with a master’s or doctorate in nutritional sciences. Study a variety of nutrition disciplines and prepare to translate those topics into practical use for human andor animal health and wellness. You will learn about the latest nutrition topics and research as you partner with accomplished faculty to address critical regional, international and global issues. Current research expertise includes maternal and infant health and nutrition, human milk and breastfeeding, nutrition and cognition, and food safety.

All international graduate school applicants must satisfy the following criteria to be considered for graduate admission to University of Idaho:Have earned or will have earned a bachelor's degree from a college or university accredited by a recognized accrediting body, a ministry of education or an official quality assurance organization. The bachelor's degree should be equivalent to a U.S. bachelor's degree consisting of four years of study (120 semester credit hours or 180 quarter hours). An official academic record from all post-secondary education institutions attended is required. This takes time so start this early in your application process.