MPhil in Simulation and Theoretical Modelling of Food Systems

Our modelling research covers theoretical and simulation methods spanning a uniquely broad and diverse range of topics within food science. Our expertise encompasses almost every aspect of food systems, including- Atomistic behaviour of food molecules; Mesoscopic and colloidal length scale structures; Macroscopic simulations and mathematical analysis of food process operations; Modelling the global large scale impact of food on sustainability, the spread of disease, and health and the environment.

To study for an MPhil, you’d be expected to hold a bachelor degree in a relevant subject (2.1 or above or equivalent) or a good honours degree together with a Masters degree.