Master of Science in Nutrition and Dietetics

The Master of Science in Nutrition and Dietetics program offers individualized mentorship by dedicated faculty and preceptors. Students gain hands-on experience through coursework and practicums which build on foundational knowledge. Students learn how to evaluate the nutritional status of patients, develop nutrition care plans, assess the impact of nutrition intervention on patient health, and provide nutrition education to individuals and groups. Students develop strong critical thinking skills and are able to analyze the literature to promote evidenced based care. Students also learn about the management of food production and delivery systems, as well as the broad food system environments in which dietitians work.

Transcripts from all previous post-secondary institutions must be submitted and applicants must disclose any previous academic or disciplinary sanctions that resulted in their temporary or permanent separation from a previous post-secondary institution. If it is found that previous academic or disciplinary separations were not disclosed, applicants may face denial and admitted students may face dismissal from their academic program.Letters of recommendation: 3 requiredRecommendation letters submitted by relatives or friends, as well as letters older than one year, will not be accepted.Personal Statement/Essay QuestionsPrepare a brief but careful statement regarding:Reasons you wish to do graduate work in this field, including your immediate and long-range objectives.Your specific research or professional interest and experiences in this field.