Bachelor of Science in Food Sciences (Honours)

The Honours Bachelor of Science in Food Sciences program aims to educate future food and nutrition scientists and focuses on the acquisition of knowledge in chemistry, microbiology and physical properties of food. The program prepares graduates for careers in the agri-food sector such as agri-food industries, food businesses, food science research centres and government departments.

You must have an Ontario high school diploma with at least six 4U-4M or DU-level courses to be eligible for admission to the first year of university. Please note:All the courses that are prerequisites for your chosen program must be 4U-level courses, unless otherwise indicated.We use your top six interim or final grades in 4U, 4M, or DU courses, including the prerequisites for your chosen program, to calculate your admission average. We do not round up your grades.International baccalaureate diplomaApplicants enrolled in the International Baccalaureatenorth_eastexternal link Diploma program are eligible for admission if they have completed (or are in the process of completing) the full IB program and meet the following conditions:Have passed six subjects (including the prerequisites for your program of choice) with at least three at the Standard Level and three at the Higher Level.Have a minimum average of 29 points. The minimum average might be higher depending on the program you have chosen.