Master of Agriculture in Food Science

Food Science at the University of Saskatchewan offers graduate programs that explores the principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

The Master’s in Agriculture program provides advanced theoretical knowledge and hands-on training focused on understanding how to use various bioresources to produce healthy foods or consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy.

Why choose USask for Food Science
Study in Saskatchewan, a primary producer of agricultural commodities in Canada and a key contributor to the natural and applied sciences and biotechnology.
Small class sizes that foster personalized learning and strong connections with faculty.
Hands-on training in advanced labs with access to pilot plants for foodmeat processing, bioprocessing, and fermentation.

A cumulative weighted average of at least 70% (USask grade system equivalent) in the last two years of study (e.g. 60 credit units)

A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study