BSc (Hons) Food Science and Nutrition with foundation year and professional training(University of Surrey)

At Surrey, we offer more than just a food science degree. Our BSc Food Science and Nutrition explores how biology and chemistry are applied to food and the processes through which food is used by the body. You’ll graduate with an advanced understanding of both aspects, with skills that are highly sought after by employers. Study on an Institute of Food Science and Technology (IFST) accredited course.Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.Access our £12.5 million Innovation for Health Learning Laboratory and our new Food and Nutrition Kitchen Lab to acquire practical experience that is greatly valued by a wide range of employers.Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.