Location
United States
Qualification
Master degree
Fees
USD32288
Duration
3 Semester(s)
Next intake
19.01.2027
Entry Score
6.5
Course fees are indicative and should be used as a guide.Speak to a counsellor to get an accurate price.
Duration: 3 Semester(s)
Fees: USD32288
| Intake | Location |
|---|---|
| Spring 1 (January), 2027 | Knoxville |
| Summer (June), 2027 | Knoxville |
| Fall 1 (August), 2027 | Knoxville |
| Spring 1 (January), 2028 | Knoxville |
| Summer (June), 2028 | Knoxville |
Applicants must have a Bachelor of Science degree in food technology, food science, or a related scientific field. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic
15/06/2026
If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at University of Tennessee Knoxville. If you want to find out more, speak to our counsellors.
We’ve haven’t received any reviews for this institution yet.
With the FastLane 'Offer in Principle', you'll know in minutes if you'll be accepted!
1Select an institution and course
2Create your academic profile
3Submit your application for an 'Offer in Principle'
4Your chosen institution(s) will send you a decision in minutes!
5Get ready to apply with an expert counsellor
