Nutritional Sciences, BS

The BS Nutritional Sciences degree is designed to provide you with a strong foundation in the biological and social sciences in order to understand, navigate, interpret, apply, and communicate evidence-based relationships between food, nutrients, eating behavior, and human health. Courses offered by Nutritional Sciences faculty and staff also respect and honor the important role food and food-related traditions serve in a multicultural, diverse society. Additionally, the Nutritional Sciences degree is structured to be highly customizable so that you can pursue a program of study that aligns with your interests and career goals with room to pursue a minor andor certificate program to further enhance your UWM academic experience.

All applicants whose native language is not English must provide proof of English proficiency in one of the following ways:An approved test score that meets the requirement for admission.University study: Completion of at least 18 months of full-time, for-credit academic study (approximately three semesters) at a recognized or accredited institution of higher education whose language of instruction is English immediately prior to enrollment at UWM.Secondary/high school study: Proof of completion of the last two years of secondary/high school at an institution whose language of instruction is English immediately prior to enrollment at UWM.