SIT40521 Certificate IV in Kitchen Management

Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses with the Certificate IV in Kitchen Management SIT40521 at Victoria University.This kitchen-management qualification reflects the role of chefs and cooks who supervise or lead teams. During your study, you'll develop the ability to work independently in a commercial kitchen setting, and learn to solve non-routine problems.Through a blend of online learning and practical skills development, you will become a competent chef and come to understand management concepts.You will develop expertise in the following areas: quality control stock control menu planning and costing finance human resources leadership