Bachelor of Science in Nutrition Management

Choose Western for a transformative education in Foods and Nutrition, where you'll explore the vital role of nutrition in society. Dive into food science, health determinants, and cultural influences. With specialized modules, including Nutrition and Dietetics, you'll be equipped for a dynamic career in research, healthcare, and the food industry.Nutrition is crucial for promoting health, preventing and managing diseases, and addressing public health challenges. Join a community dedicated to fostering your passion for nutrition and understanding the impact of food in human life.The Major in Nutrition Management contributes to a Bachelor of Science in Foods and Nutrition (BScFN) degree. The Major is comprised of required courses, including practicum courses, offered by Brescia University College, and enrollment is through Brescia University College.Upon completion of this Major, students have the opportunity to apply for the professional designation, P.H.Ec. (Professional Home Economist).

A minimum average of B grade in 3 distinct A-Levels or 4 distinct AS-Levels. Predicted Results - You must complete the GCE A Level Predicted Results Form. A minimum of a C grade in 5 GCSE or IGCSE or Ordinary Levels or equivalent in academic subjects. A minimum of 4.0 full senior academic courses reported on your academic transcript. A minimum SAT combined Evidence-Based Reading and Writing plus Math score of 1190 OR a minimum ACT composite score of 24. The score reports must be official and come to the Admissions Office directly from the College Board or ACT.