Master of Science in Foods and Nutrition

The Master's degree in Foods and Nutrition at Western University offers two curriculum options in the MScFN program: a project-based (practicum) curriculum option and a thesis-based curriculum option. Both groups will participate in graduate-level university courses and enhance their leadership skills. Students will also expand their research competence through completing either a major research project (project-based students) or a thesis (thesis-based students).Project-based (Practicum) - Students will complete a full-time, year-long, PDEP accredited dietetic practicum which qualifies graduates to write the Canadian Dietetic Registration Examination to work as Registered Dietitians (RDs) in Canada. Students participate in advanced coursework, and work with a Faculty Supervisor to complete a major research project.Thesis-based – Provides graduates with a Master of Science degree and the opportunity to strengthen research skills through advanced course work and Thesis development. Research will progress under the guidance of a Faculty Research Supervisor, who will support the student in their learning. The MScFN thesis-based curriculum option does not train students to become Registered Dietitians in Canada.Program Length5 Terms (Project-based)6 Terms (Thesis-based)

Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Partnership for Dietetic Education and Practice For a complete list of accredited undergraduate Foods and Nutrition programs please see the Partnership for Dietetic Education and Practice website Must have graduated within the last three years Undergraduate courses in research methodology and statistics. Minimum undergraduate GPA of 78 Relevant volunteer or work experience