Undergraduate Food Science courses in New Zealand

Acupuncture is an alternative medicine system in which fine needles are inserted in the skin at various points, known as energy lines, to treat patients. Studying Acupuncture can be your gateway to a bright and lucrative career in healthcare. 

General History majors learn about the key historical events that shape our world. They explore the diversity of human experience in the past and build competencies in critical-thinking, research and communication.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biological and life sciences involves the study of a multitude of living organisms – from microscopic organisms to large mammals that inhabit the earth. With pandemics and new diseases on the rise, the importance of biological sciences has increased.

Neurology is the study of the nervous system and focuses on the disorders of brain, spinal cord and peripheral nerves. An education in Neurology may be the perfect steppingstone for you to embark on a successful career.

Cultural Studies explores the world we inhabit and how we function in it. Studying Cultural Studies broadens your mindset, inculcates tolerance and a critical approach towards understanding how different societies function.