The Sara Jayne Stanes Chocolatier Prize

The Sara Jayne Stanes Chocolatier Prize is kindly supported by friends and alumni of the London Geller College of Hospitality and Tourism, in memory of Sara Jayne Stanes, CEO of the Royal Academy of Culinary Arts and visiting Professor at UWL.

The Prize is open to Home and International students pursuing an undergraduate or postgraduate degree course at the London Geller College of Hospitality and Tourism. The Prize is for the most promising Chocolatier or Patisserie Student.

The College's selection committee will select the most deserving candidate based on academic recommendations.