Advanced Diploma of Hospitality Management — SIT60322

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. At AMCA, we understand that to be successful you need a balance of relevant skills and real-world experience. This course provides real workplace skills at an operational and supervisory level by giving you the skills needed to work in a commercial kitchen, incorporating management subjects. It is recommended that you complete Certificate IV in Kitchen Management and Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management. Graduates of this program may gain employment as a manager in any hospitality area.

Applicants must be at least 18 years of age.AMCA can approve their English entry level if students meet any of the following criteria:The Cambridge FCE, CAE or CPE – Pass with an average of 60% or higherPassing AMCA’s English placement testEnglish proficiency of Upper Intermediate level or EAP 2 from any CRICOS approved ELICOS colleges in AustraliaSenior Secondary Certificate of Education completed in AustraliaCertificate IV or higher completed in AustraliaCompleting tertiary studies in the medium of EnglishEvidence of at least 5 years of studies in an English speaking country (Australia, New Zealand, United Kingdom, Canada, United States of America, South Africa, Republic of Ireland)If English is the student’s first language.