Certificate IV in Kitchen Management — SIT40521

This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management. It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in: · International hotels · Restaurants & Cafes · Clubs & Event caterers · Airlines · Hospitals · Executive boardrooms · Commercial catering operations

Applicants must be at least 18 years of age.AMCA can approve their English entry level if students meet any of the following criteria:The Cambridge FCE, CAE or CPE – Pass with an average of 60% or higherPassing AMCA’s English placement testEnglish proficiency of Upper Intermediate level or EAP 2 from any CRICOS approved ELICOS colleges in AustraliaSenior Secondary Certificate of Education completed in AustraliaCertificate IV or higher completed in AustraliaCompleting tertiary studies in the medium of EnglishEvidence of at least 5 years of studies in an English speaking country (Australia, New Zealand, United Kingdom, Canada, United States of America, South Africa, Republic of Ireland)If English is the student’s first language.