Nutritional Science, MS

STEM-classified degree: graduates are eligible for 3 years of Optional Practical Training (OPT) in the USA. A complete nutrition education through classroom theory, hands-on application in state-of-the-art instructional labs, and practical experience through the College of Health Solutions' on-campus café. The Master of Science program in nutritional science prepares students to translate nutritional science into practice for human health and wellness. Partnered with accomplished faculty, students immerse themselves in the latest nutrition topics and research as they develop practical understanding through internship experiences and their own guided research. Building on the scientific foundations of human nutrition, students learn strong writing and problem-solving skills and increase their interpretive expertise. The program offers students two specialized track options in sports nutrition and maternal-child health. The sports nutrition track enables students to specialize in exercise science and the nutritional needs of athletes. Students in this track complete classes focusing on topics such as exercise physiology, hydration, electrolyte regulation and evaluation of sports supplements. The maternal-child health track enables students to focus their learning on promoting the health and well-being of women and children. This track includes courses on policy and advocacy, communication and ethics, leadership development, and medical nutrition therapy.

3.0 GPA or equivalent