Master of Science in Nutrition and Dietetics

Saint Louis University’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options: Culinary Entrepreneurship Concentration, Medical Nutrition Concentration, Nutrition and Physical Performance Concentration and Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.). SLU's graduate nutrition and dietetics curriculum builds upon a strong foundation in the sciences and includes unique aspects such as the investigation of nutrition topics in the media, the study of ethnic meal patterns and hands-on experience. Courses include classroom, lab and community experiences. Students can pursue either full-time or part-time study in any of the master's concentrations. Most classes are offered in the late afternoon or during evening hours, allowing students to work and attend classes.

Bachelor's degree: Required; Minimum GPA: generally around 2.75/4.0, but this varies by master's program