Master of Science in Nutrition and Dietetics

Take your passion for health and nutrition to the next level with our Master’s in Nutrition & Dietetics This program blends classroom learning with hands-on experience, giving you 1,045 hours of supervised experiential learning to prepare for the Registered Dietitian Nutritionist (RDN) exam and a successful career in the field. Through real-world practice and expert guidance, you’ll develop the skills needed to make a lasting impact on individuals and communities. Get ready to turn your knowledge into action and become a leader in nutrition and dietetics Experiential Learning Experiential learning is embedded in all required courses, which means you get authentic hands-on experiences every semester. You will also complete separate practicum courses (food service, community, and clinical) in which you are completing 200-300 hours of hands-on entry-level experience. Students have completed practicums with Carle Hospitals and Clinics, Peoria Public Schools, PeoriaGrown, OSF RiverPlex, Illinois CancerCare, Rivian, Women Infants and Children (WIC), and Aramark.

Admission into the Master of Science in Nutrition and Dietetics Program requires a GPA of 3.0. Admissions will also be based upon the program application forms, which includes a personal statement, official transcripts, and letters of recommendation. Must have a bachelor's degree Prerequisites (Must be completed prior to starting program): Anatomy and Physiology (minimum of 6 hours) Introductory Nutrition (minimum of 3 hours) Food Manager Certification (ServSafe or equivalent) Medical terminology (or ability to pass exam prior to admission)