Master of Science in Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental). Graduates are also employed in government, industry, community, and not for profit organizations. Graduates who are registered dietitians are prepared to work in hospitals, dietetics management, or community nutrition.The dietetics track is designed to meet the supervised practice and course requirements to qualify graduates to take the Registration Examinations for Dietitian and Nutritionists (RDN exam). The dietetics master's track is currently available only to students who completed the BYU didactic program in dietetics (DPD). Upon graduation and completion of the RDN exam graduates work in multiple areas including hospitals, wellness, large food service operations, business and industry, community health programs, management, and entrepreneurial or private practice

Provide evidence of at least the equivalent of a 4 year U.S. bachelor’s as indicated by an unofficial transcript or academic record for each institution attended.GPA scores ≥ 3