Master of Science in Nutritional Sciences in Dietetics Practice

The Master of Science in Nutritional Sciences, option in Dietetics Practice, is designed for those who desire to complete an accelerated, accredited Dietetic Internshipprogram while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice. Students gain a fundamental understanding of evidence-based recommendations used in dietetics and nutritional sciences and experience translating evidence into practice.

Submit transcripts from all previously attended institutions (3.0 minimum undergraduate GPA required) Current resume/vita and Names of three professional references who will be contacted to write letters of recommendation Personal goals statement (1-2 pages) GRE scores are recommended, but not required.