Certificate IV in Kitchen Management

The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef and chef de partie, and no occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. This course runs over 78 weeks with 25 hours per week. Students who successfully complete this course may continue with further study at Diploma or Advanced Diploma of Hospitality Management or Diploma or Advanced Diploma level in business andor Leadership and Management at CTI. Course Intake date for 2026- 1307, 1611 (Brisbane Campus and Gold Coast Campus).

18 years and above with a High School Certificate (Year 12) A verified copy of qualifications & transcripts is required to accompany your application Qualification & transcripts need to be verified by CTI’s approved student recruitment agent to confirm their genuine status.