Certificate IV in Kitchen Management / Diploma of Hospitality Management / Bachelor of Business

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.This qualification provides the skills and knowledge for a person to be competent in skilled operations, and team leading or supervision. Work is undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. The qualification is suitable for an apprenticeship pathway. Studies can be undertaken either on campus or externally at the workplace, with exception of some units which require face to face training.The program is designed to give students flexible training options. There is a combination of on-campus and work experience training. On-campus training includes a range of practical activities in a simulated work environment.The Bachelor of Business provides a flexible qualification where you can develop your knowledge, skills and understanding of business and commerce through global and local contexts. You will be supported to be innovative thinkers and able to meet the challenges of a changing business world. This student-centred course provides you with the career and professional skills needed in a variety of business fields. Communication, presentation and problem-solving skills are emphasised throughout the course. You will be supported to develop fundamental business knowledge and understanding, with the opportunity to specialise in particular areas of interest.

Certificate level programs - A qualification equivalent to Australian Year 10