Master of Science by Research in Agroecology, Water and Resilience

We are looking for exceptionally talented, motivated and creative scholars interested in a new generation of issues linked to the sustainable food supply for the planet, the governance of food systems, technical and social aspects of food production, hydrological processes and change, eco-hydrology, provision of clean water, and community resilience or adaption to climate change. Develop your research skills with this programme, which can be taken either as a stand-alone qualification or as a progression route into doctoral research.

Minimum of a 2:1 first degree in a relevant discipline/subject area with a minimum 60% mark in the project element or equivalent with a minimum 60% overall module average.