Master of Science (MSc) in Food Science and Technology

This program offers graduate level class work and research opportunities related to food process technology food microbiology edible oils engineering design post-mortem biochemistry of muscle foods proteins and enzymes food rheology and beverage science. A wide range of food processing equipment a pilot plant and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science engineering chemistrybiochemistry microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute of Fisheries Technology a specialized resource centre for graduate education and research in food science and food process engineering with emphasis on seafoods.

Applicants must haveFour-year Bachelors degreeMinimum grade point average (GPA) of 3.0 (B average) in the last 60 credit hours of studyDegree granted by university of recognized standing