Advanced French Patisserie Program (Postgraduate) (H413)

Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. In the Advanced French Patisserie (Postgraduate) (H413) program, you will develop your knowledge of French pastry, culinary traditions, art and culture and experience the connection between food and life in France during a study and work abroad experience. In this one-year graduate certificate program, you will: Experience hands-on learning in both Canada and France with pre-eminent French chef professors Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France's finest pastry chef schools

Diploma or Bachelor's Degree in Baking, Pastry Arts or Culinary ManagementOROne-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required)ORA Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required)Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.George Brown English for Academic (EAP) Program - Level 9