Culinary Skills Program (H134)

Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills (H134) certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused, and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry. Here are some of the skills you'll be able to show off after completing the Culinary Skills program: core cooking and baking skills appreciation for nutritionmenu planning and food, beverage and labour cost controlsolid knife skills and cooking techniques gained through practice and repetition

Have graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college)Be 17 years of age or older at the time of registrationApplicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

• George Brown English for Academic (EAP) Program - Level 8